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CATERING CHEF Job (Seattle, WA, US)

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Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Location: Seattle, WA



Job Description:


Our Passion is Food!


At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!


Working for Bon Appétit Management Company will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.


The Catering Chef for Bon Appetit Management Company is responsible for the overall success of the catering program for this prestigious corporate client. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. This position oversees the daily prep, cooking, service, and operational success, including all culinary tasks needed to preform to client, BA, and Chef’s satisfaction including sanitation and safety. Daily ordering, menu development- including seasonal and daily execution. The Catering Chef will also be involved in the daily cooking process (breakfast and lunch) for a large volume of client employees.


Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:



  • Oversee all customer services issues.

  • Manage all financials including budget development, forecasting, and financial reporting.

  • Manage cost controls and control expenditures for the account.

  • Plan and create all menus.

  • Purchasing and managing inventory.

  • Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

  • Act as the direct liaison with the client.


Qualifications:



  • Culinary degree preferred.

  • Three to five years of culinary management experience.

  • High volume production and catering experience is essential.

  • P&L experience is preferred.

  • Previous experience managing cost controls.

  • Desire to learn and grow with a top notch foodservice company.


Great People. Real Opportunities.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.



Job ID: BA03191545495

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