A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Location: John F Kennedy Airport
Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.
Working as an FIRST CLASS AIRPORT LOUNGE DIRECTOR for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. In this position, you will:
Responsibilities:
Ensure the highest quality of food and service within the lounges. To operate within the budget and identify new ways to improve the development of the business. Will carry out training and development of all staff to enable them to carry out their own duties and responsibilities. Emphasis is on customer service and constant interaction with passengers.
This is a seven day operation; hours are 5:00 am - 1:30 am.
Recipe to Succeed:
A true desire to work in executive dining services
Assists in all phases of planning, budgeting analysis, and reporting relating to the operation as well as controls account expenditures and obtains maximum utilization of account resources
Develop short and long-term financial and operational plans in support of the overall objectives of the company, and monitor and maintain performance, and product and service quality
Advocate preventative maintenance and security functions that protect physical assets and personal safety of employees and customers
Coordinates activities for food service operations
Direct liaison with client, conducts all hiring & training of associates
Assumes food quality & profitability
Necessary Ingredients:2-4 year degree in hospitality management or culinary arts preferred
1-3 years progressive hospitality management experience is required
Fine-dining management experience is required
Extensive food & beverage knowledge, including wine pairings
Demonstrated profit and loss management ability and client relations success is essential
Requires operations management experience with purchasing knowledge
Ability to manage and train a staff
Excellent communication and computer skills are desired
Must be able to set clear objectives and manage time effectively
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: JML02241432771
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Location: John F Kennedy Airport
Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.
Working as an FIRST CLASS AIRPORT LOUNGE DIRECTOR for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. In this position, you will:
Responsibilities:
Ensure the highest quality of food and service within the lounges. To operate within the budget and identify new ways to improve the development of the business. Will carry out training and development of all staff to enable them to carry out their own duties and responsibilities. Emphasis is on customer service and constant interaction with passengers.
This is a seven day operation; hours are 5:00 am - 1:30 am.
Recipe to Succeed:
A true desire to work in executive dining services
Assists in all phases of planning, budgeting analysis, and reporting relating to the operation as well as controls account expenditures and obtains maximum utilization of account resources
Develop short and long-term financial and operational plans in support of the overall objectives of the company, and monitor and maintain performance, and product and service quality
Advocate preventative maintenance and security functions that protect physical assets and personal safety of employees and customers
Coordinates activities for food service operations
Direct liaison with client, conducts all hiring & training of associates
Assumes food quality & profitability
Necessary Ingredients:2-4 year degree in hospitality management or culinary arts preferred
1-3 years progressive hospitality management experience is required
Fine-dining management experience is required
Extensive food & beverage knowledge, including wine pairings
Demonstrated profit and loss management ability and client relations success is essential
Requires operations management experience with purchasing knowledge
Ability to manage and train a staff
Excellent communication and computer skills are desired
Must be able to set clear objectives and manage time effectively
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: JML02241432771