A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.
Job Description:
We currently seek a reputable Food Service Director for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.
The successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:
Responsibilities:
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Interviewing, hiring, training and coaching employees and managers
Participate in employee meetings and training programs
Maintain food cost while ensuring quality standards
Manage purchasing and inventory controls
Must be knowledgeable on HACCP controls along with proper storage and use of food
Performs related duties and special projects as assigned
Qualifications:
Bachelors degree is preferred, or equivalent professional experience
5-7 years upscale food service experience, including 4 years at the management level
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Food purchasing, food costs and inventory control
Ability to create budgets, flash reports, financial targets and forecasts
Menu planning in consultation with Chefs
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Excellent communication skills both written and verbal
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: PM01271431913
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.
Job Description:
We currently seek a reputable Food Service Director for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.
The successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:
Responsibilities:
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Interviewing, hiring, training and coaching employees and managers
Participate in employee meetings and training programs
Maintain food cost while ensuring quality standards
Manage purchasing and inventory controls
Must be knowledgeable on HACCP controls along with proper storage and use of food
Performs related duties and special projects as assigned
Qualifications:
Bachelors degree is preferred, or equivalent professional experience
5-7 years upscale food service experience, including 4 years at the management level
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Food purchasing, food costs and inventory control
Ability to create budgets, flash reports, financial targets and forecasts
Menu planning in consultation with Chefs
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Excellent communication skills both written and verbal
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: PM01271431913