A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.
Job Description:
The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Additional responsibilities include but not limited to the following:
Responsibilities:
Participate in employee meetings and training programs
Conduct safety, sanitation and maintenance programs
Maintain food cost while ensuring quality standards
Maintain an active role in managing team developments
Manage purchasing and inventory controls
Performs related duties and special projects as assigned
Qualifications:
Degree in Culinary Arts is preferred or equivalent professional experience
10-13 years progressive culinary management experience
Must possess at least 7 years in menu development
Self-starter, innovative and ability to multitask
Maintain a positive attitude under pressure and motivate team
Must be knowledgeable on HACCP controls along with proper storage and use of food
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Must possess a passion for excellence
Computer skills: proficient in Microsoft Office
Excellent verbal and written communication skills
Ability to lift, bend and carry up to 40 lbs.
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: PRH08011327215
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.
Job Description:
The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Additional responsibilities include but not limited to the following:
Responsibilities:
Participate in employee meetings and training programs
Conduct safety, sanitation and maintenance programs
Maintain food cost while ensuring quality standards
Maintain an active role in managing team developments
Manage purchasing and inventory controls
Performs related duties and special projects as assigned
Qualifications:
Degree in Culinary Arts is preferred or equivalent professional experience
10-13 years progressive culinary management experience
Must possess at least 7 years in menu development
Self-starter, innovative and ability to multitask
Maintain a positive attitude under pressure and motivate team
Must be knowledgeable on HACCP controls along with proper storage and use of food
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Must possess a passion for excellence
Computer skills: proficient in Microsoft Office
Excellent verbal and written communication skills
Ability to lift, bend and carry up to 40 lbs.
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: PRH08011327215